|Dr. Sobhi Basheer|
Dr. Basheer, CEO and founder of the Company, is a leading expert in the domain of enzyme technology. He is a co-founder of the R&D center-The Galilee Society .
Dr. Basheer founded Zeituna, a company that developed an enzymatic process for the solidification of oils for the food industry. He also founded Enzymotec, which develops, produces and markets worldwide biofunctional food ingredients based on an innovative enzyme technology.
Dr. Basheer is a member of the scientific committee for the Technology Incubators at the Ministry of Trade and Industry, Israel. He also serves as a member in other scientific committees in the industry, as well as in government institutions.
Dr. Basheer received his D.Sc. in Biotechnology from the Technical Institute of Switzerland (ETH-Z). His post-doctoral work includes a two-year term at the National Food Research Institute in Tsukuba, Japan, followed by a two-year post-doctoral term in the Faculty of Food Engineering and Biotechnology at the Technion Institute, Haifa, Israel.